Effect of Number and Location of Amine Groups on the Thermodynamic Parameters on the Acridine Derivatives to DNA
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چکیده
منابع مشابه
Effect of Number and Location of Amine Groups on the Thermodynamic Parameters on the Acridine Derivatives to DNA
The thermodynamic parameters for the intercalative interaction of structurally related well known intercalators, 9-aminoacridine (9AA) and proflavine (PF) were determined by means of fluorescence quenching study. The fluorescence intensity of 9AA decreased upon intercalation to DNA, poly[d(A-T)2] and poly[d(G-C)2]. A van’t Hoff plot was constructed from the temperature-dependence of slope of th...
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ژورنال
عنوان ژورنال: Bulletin of the Korean Chemical Society
سال: 2013
ISSN: 0253-2964
DOI: 10.5012/bkcs.2013.34.3.810